Job Details

Food Service Worker

Position Number: 9723690
Location: Vallejo, United States
Position Type: Food Services

Food Service Worker

Requisition ID: 2026-13338
Position Type: Full-Time
Schedule Shift: Day
Hours Per Week: 38
Travel: None
Category: Facilities/Security/Food Service

Overview
The Food Service Worker will be a sandwich artist and provide support in all aspects of the kitchen operation, assist the kitchen manager with catering activities, stock the coffee machines, stocking them and cleaning them, and support the operation of the caf and bistro. Preparation and serving of food for daily dining guests as well as for all catering events

Responsibilities

Assist Chefs and kitchen staff with various tasks as needed, including delivering food to specified locations and setting-up food service tables as needed.
Prepare a variety of foods according to Supervisor's instructions, following approved procedures
Mix ingredients for green salads, vegetable salads, pasta salads as directed by Chefs
Assemble sandwiches, wraps, vegetable and fruit for trays, platters, and boxed lunches
Prepare, assemble, portion and package food items for both serving and vending as directed
Store food in designated containers and storage areas to prevent spoilage
Carry food supplies, equipment, and utensils to and from storage and work areas.
Washes and cleans equipment, food preparation areas, dining tables, work areas to include floors while maintaining the highest possible standards of sanitation.
Maintain a clean and safe work area adhering to food safety and health standards, using cleaning chemicals and supplies in accordance with specified safety protocols
Safe food handling practices shall be followed at all times and mandatory safety and food handling trainings, provided by the employer, shall be undertaken as necessary.
Use manual and/or operates electric appliances to clean, peel, slice, and trim foods as directed by Chefs in a safe manner
Remain alert to potential problems that could lead to equipment malfunction and inform Supervisor immediately if equipment is not working properly
Inform Supervisors when supplies are getting low,
Maintain and organize all food logs, event order requests, labels, work order, etc.

SERVING RESPONSIBILITIES

Exceptional customer service
Prepare and serve food neatly assisting with serving meals, beverages, and other related duties
Demonstrate a complete understanding of menu items and explain them to guests accurately
Checks menu items and ensures a sufficient supply throughout daily service or event
Use a Point of Sale system/cash register to record the order, compute the amount of the bill, collect payment from guests, and make change
Balance register, accounting for all transactions
Clean and maintain all food preparation and serving areas promoting a clean image to guests
Maintains a professional, clean appearance in a clean uniform
Works with student workers and helpers in a professional manner
Cooperates and communicates with other campus staff and students to promote a positive campus climate
Assist with orientation and training of temporary and new employees as directed.
Perform other duties as assigned.

Qualifications

Knowledge of basic nutrition, food, food preparation, food handling, and sanitation is vital
Knowledge of the operation and care of a commercial kitchen and commercial kitchen equipment
Demonstrate expertise as a sandwich artist and salad maker.
Experience in large quantity food preparation and service.

EDUCATION, TRAINING AND/OR RELATED EXPERIENCE:

High school or vocational school graduate or equivalent or working toward diploma.
Good working knowledge and use of the English language
Six months' to one year minimum in food handling

REASONING COMPETENCY:

Level 2 - Competent
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to exhibit maturity, good judgment, and flexibility

LANGUAGE COMPETENCY:

Level 2 - Competent
Ability to read & interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to relate, speak, and cooperate effectively before groups of customers, students, clients or employees of organization.

MATHEMATICAL COMPETENCY:

Level 1 ? Entry
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
Ability to make change and count a cash register drawer
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

PERFORMANCE REQUIREMENTS:

Ability to handle pressure, exercise quick thinking, and maintain an adequate energy level through the work day.
Able to operate kitchen utensils and equipment safely and efficiently.
Able to work in an environment that is subject to temperature changes.
Able to tolerate standing and lifting throughout the work day.
Ability to exhibit and maintain a high standard of professional knowledge, appearance, behavior, and attitude.
Must be able to understand the proper use and maintenance of major equipment including stoves, refrigeration, slicer, knives, and dish machine.
Must work safely to reduce the risk of injury to self, co-workers, and campus faculty, staff, and students.
Promptly reports personal injury to Supervisor and seeks first aid as required.

OTHER TRAINING OR CERTIFICATION:

Valid California Driver's License (Required by the first day of service).
California Department of Motor Vehicles printout of the new employee's driving record (Required)
California Food Handler Card

First Aid Certificate must be acquired during the employee's probationary period

To apply, visit https://tuccareers-touro.icims.com/jobs/13338/food-service-worker/job?in_iframe=1

Touro University is an equal opportunity employer. Touro University treats all employees, job applicants, and students without unlawful consideration of race, ethnicity, religious creed, color, national origin, ancestry, sex (including pregnancy, childbirth or related medical condition), age, disability, medical condition, marital status, genetic information, sexual orientation, gender, gender identity, gender expression, military service or veteran status, citizenship status, or any other classification protected by applicable federal, state or local laws. We are committed to ensuring the fulfillment of this policy in all decisions, including but not limited to, recruitment, the administration of educational programs and activities, hiring, compensation, training and apprenticeship, placement, promotion, upgrading, demotion, downgrading, transfer, layoff, suspension, expulsion and termination, and all other terms and conditions of admission, matriculation, and employment.

Inquiries or complaints concerning the non-discrimination policies should be sent to Zachary Shapiro, 1310 Club Dr, CEO/Provost Suite, Vallejo, CA 94592, zshapiro@touro.edu (707-638-5459) or, alternatively, to the Chief Compliance Officer at compliance@touro.edu and 646-565-6000 x55330.